Carriage Trade catered a corporate dinner on board the USS Midway on Wednesday, October 3rd.  The 175 guests from all over the US were in San Diego for a convention.  The off-site reception started at about 6:30 p.m. in the Hangar Bay with an American themed menu.  The tray passed hors d’ oeuvres included: Twice Baked Potato Bites,  California Crab Cakes, Grilled Cheese Mini Sandwiches, Tomato Bisque, Carriage Trade Brandt Beef Sliders and Panko Herb Crusted Chicken Strips.  After the cocktail hour and some hors d’ oeuvres, guests moved upstairs to the Flight Deck for a buffet dinner.  The menu consisted of Red Wine Braised Beef Short Ribs, a Lemon-Caper Buerre Blanc Organic Chicken Breast, Brussels Sprouts, Three-Cheese Macaroni & Cheese and Waldorf Salad.  The guests enjoyed the beautiful San Diego sunset while listening to a five piece jazz band.  The food was delicious and the guests had a fantastic time!!

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