Every spring, the San Diego Museum of Art in Balboa Park hosts an annual “Flowers After Hours” reception where local catering companies and restaurants showcase their signature dishes while guests browse the beautiful flowers that fill the exhibit halls and interpret the surrounding art.    Carriage Trade was proud to take part and offer an Atlantic Salmon Tartare with Smoked Salmon Mousseline and Tarragon-Caper Crème Fraiche that was served in a savory cone.  Chefs Chris Karetas and Tri Nguyen presented this signature bite sized treat to the guests.

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